Burgasm

It doesn’t look like much, but this is a tüzes (fiery) burger the size of your head at a place I ate at roughly once a week when living in Budapest. Other favorite toppings include: fried eggs, corn, breaded, fried chicken livers, and some kind of slaw. If you’re feeling particularly bold (read: wastey-face) , definitely go for the “Gasztronómiai Orgazmus”

Submitted by Sam Roth